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Baked Shrimp in Tomato Feta Sauce

Yield: 4 Servings

Time: 45 Minutes

Ingredients:

3 oz. Feta Cheese (about ⅔ cup, crumbled)

1 Tbsp. Minced Fresh Dill or 1 Tsp. Diced Dill

Pinch of Salt

1 Tbsp. Olive Oil

2 Cloves Garlic, minced

1 Medium Onion, chopped

½ Cup minced fresh parsley

2 14.5- Ounce Cans of Diced Tomatoes

1 to 1 ¼ Pounds Medium Sized Shrimp, peeled and deveined (can leave tails on), thawed

Pinch Black Pepper, more to taste

 

Preparation:
  1. Preheat oven to 425 degrees. Heat oil in large, ovenproof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
  2. Add the tomatoes, and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
  3. Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve Immediately.
  4. This is a great recipe to serve with crusty french or italian loaf bread, pasta or rice.

 

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